Tag Archives: fried
Battle Pumpkin: Gnocchi with Sage Butter and Porcini
As the autumnal color palette sweeps across the trees, the air grows crisp, and the sun slinks below the western horizon depressingly early, eating pumpkin is really the thing to do. As bread, pie, seed, or soup, a bite of pumpkin anything captures the essence of fall like none other (well, I’d throw apple […]
Recap from Italy: Bucatini all’amatriciana
I can’t remember if I mentioned it on this blog or not, but I, uh, went to Rome for a week in May. For those of you that have the good fortune to know me personally, you know that I am obsessed with Italy (Puglia in particular, but Rome is so close I don’t think […]
What the duck?
Several months ago, the Times published a recipe for Really Easy Duck Confit. Although I tend to err on the side of over-complicating, having never cooked duck before this struck me as a manageable intro. So, about two weeks ago my roommate/personal photographer (seriously, there would be no photos on this blog without Becca) and […]
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