Brunch featuring French Toast, meatballs on a bed of charred herbs, and Slow Food founder Carlo Petrini.  Aperitivo featuring Pakistani brains (brains prepared in the style of Pakistan, that is), kidney carpaccio, and pig ear salad. Dinner Pugliese-style featuring burratta, orrecchiete con cime di rapa, and pasta con ceci.  Just another week in the life […]