Monthly Archives: December 2012

Brunch, Brains, and Burratta: First Encounters with the Gastronomic Society

Brunch featuring French Toast, meatballs on a bed of charred herbs, and Slow Food founder Carlo Petrini. ¬†Aperitivo featuring Pakistani brains (brains prepared in the style of Pakistan, that is), kidney carpaccio, and pig ear salad. Dinner Pugliese-style featuring burratta, orrecchiete con cime di rapa, and pasta con ceci. ¬†Just another week in the life […]