Monthly Archives: May 2013

Yawning Lamb: The Turkish Stage

I seem to start out each of these stage recaps with some kind of apology for taking so long to write about it.  So, really I should just skip all of that since it can now be kind of assumed that it is at least 1-2 months after the end of the trip, and just […]

Making Mayonnaise

I never knew I was in food school more than the day I showed up at our first barbecue of spring proffering a homemade shallot mayonnaise to spread on some burgers, and then had to engage in a game of mother sauce Tetris in order to find room for it on the buffet among the […]