Monthly Archives: June 2011

Cacio e Pepe

Originally published on Young In Rome Although I like to pretend to be quite the accomplished chef, I recently came to the realization that after 5 months in Italy, not only have I not mastered the classic Roman pastas, I’ve never even made some of them! For the uninitiated, the traditional cucina romana primi features […]

Easter Feaster

Has it really been two whole months since we’ve last seen each other?  Well, between a plethora of visitors and a new side project, Headline Foods has been slacking off a little.  My bad. Seriously.  I mean honestly, we’ve missed fava bean season entirely, carciofi romani disappeared from the markets weeks ago, and it’s so freaking hot […]