Monthly Archives: June 2011
Cacio e Pepe
Originally published on Young In Rome Although I like to pretend to be quite the accomplished chef, I recently came to the realization that after 5 months in Italy, not only have I not mastered the classic Roman pastas, I’ve never even made some of them! For the uninitiated, the traditional cucina romana primi features […]
Easter Feaster
Has it really been two whole months since we’ve last seen each other? Well, between a plethora of visitors and a new side project, Headline Foods has been slacking off a little. My bad. Seriously. I mean honestly, we’ve missed fava bean season entirely, carciofi romani disappeared from the markets weeks ago, and it’s so freaking hot […]
Headline Foods 