Monthly Archives: June 2015

Value Meals

As a member of the greater customer service field, one of the most simultaneously entertaining and frustrating activities in which I participate is the occasional reading of online reviews. At Foodshed we have been lucky enough to receive an overwhelmingly positive response on Yelp and whatnot, and while there are always gems within the friendly […]

The Distillation

Last November, I arrived back in California with three years in Italy, a Masters in Food Culture and Communication, and a few extra wine and pasta-fueled pounds under my belt. My thought process and passions that had led me to┬ápursue a degree at the University of Gastronomic Sciences were still intact, but I was floundering […]